ananas - FENGTIAN SPECIAL Volume 1

This special issue is on a series of events that happened in Hualien, a city on the Eastern coast of Taiwan. The “Fengtian Special” tells my journey of exploring what the locals eat and drink, plus a food-themed “summit” that I helped organize, basically a competitive potluck, where everyone brings a dish, share the food and end the night by voting for everyone’s favorite dish. The book includes a brief story on the winner, and of course, a simplified recipe for the winning dish. The Summit has been held twice, the second book is in the making, and the third time will happen in early 2021.